Zucchine alla Poverella

DSC_0569okZucchine allla poverella, has to be one of my favourite dishes from Puglia; golden discs of zucchini, with the taste of good olive oil, garlic, the summery freshness of the mint and the slight tang of vinegar. When I first came to Puglia and was staying at a Masseria I was fascinated to say tray after tray of zucchini slices laying out to dry in the sun, and delighted to taste the results later that evening. Continue reading

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A Primitivo approach to computer maintenance, Sponsali Soup and Zucchini and Mint Risotto…..

A couple of weeks ago there was balmy weather, blue skies and I was full of the joys of spring, but things took a decided turn for the worse and the last few days have been cold and blustery as well as wet..

After a day of running errands, with a sore throat and runny nose, I was feeling thoroughly disgruntled, with an evening of work on the computer stretching uninvitingly ahead of me. Maybe a nice glass of warming primitivo while I worked would make me feel better? It might well have done but, as soon as I sat down with my laptop and glass of wine, my cat decided to play his favorite attention seeking trick of walking slowly back and forth between me and the computer screen.Not feeling like playing I brushed him aside, knocking my glass of wine onto the computer keyboard. After this it is fair to say I felt considerably worse… Continue reading