Puglia the ‘bread basket’ of Italy – part one: Pane d’Altamura, taralli, friselle, focaccia, panzerotti.

Puglia has been one of Italy’s main producers of durum wheat since Roman times. Different kinds of bread, focaccia, biscuits, cakes and fresh pasta made with durum wheat and water are an essential part of the Puglian diet. Many of … Continue reading