Cozze Gratinate – stuffed mussels

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The bizarrely named ‘Bed Bed”- local purveyor of mussels!

When I first came to Puglia I found a great restaurant with tables looking out to sea. The father of the owner sat in a corner of the terrace, cleaning mussels all day, while on nearby tables happy customers worked their way through huge plates of Spaghetti alle Cozze, Fritto Misto and antipasti including Cozze Gratinate – stuffed mussels. Continue reading

The Casa Nova challenge – amazing antipasti in Alberobello

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Antipasti play a huge part in the Puglian cuisine – possibly as a result of the Spanish occupation (think tapas) or the Greek (meze)… At their best they can be a meal in themselves and never more so than at one of my favourite restaurants, Casa Nova in Alberobello, where you can sample well prepared local dishes in a converted  18th century ‘frantoio’ or oil press. Continue reading