The Casa Nova challenge – amazing antipasti in Alberobello

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Antipasti play a huge part in the Puglian cuisine – possibly as a result of the Spanish occupation (think tapas) or the Greek (meze)… At their best they can be a meal in themselves and never more so than at one of my favourite restaurants, Casa Nova in Alberobello, where you can sample well prepared local dishes in a converted  18th century ‘frantoio’ or oil press. Continue reading

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